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Hoxton Banana Rum with Banana Daiquiri Cocktail

premium flavoured rum

BANANA RUM

with FRESH & DRIED NATURAL BANANA

To create Hoxton Banana Rum, we throw in both fresh and dried (we’re hooked on flavour) bananas into our blend of three rums and let them macerate for FIVE weeks. This creates an aroma and flavour that’s deep, tantalising and long-lasting. This one’s a real hit with… well everyone.

  • MADE WITH

    Fresh & Dried Banana - That's it!

  • FLAVOUR

    The authentic banana flavour surprises most who try this rum, most expect sweet-shop, foam banana… you’re not getting that here. This is 100% natural, undiluted, jungle fresh banana.

  • AROMA

    Waves of fresh, natural banana tantalisingly mixing with the sweet molasses scent of the rum.

original recipe | 40% ABV | 70cl

£43.45

Tax included.

That's £1.55 for a single!

Out of stock

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Discount automatically applied.

Clearpay - spread the cost

Spread the cost over 4 payments of £10.86

HOURS
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There is a double maceration process (5 weeks + 3-5 days) of both fresh and dried bananas which draws out the fruits’ natural juices.

FRUIT
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We only put natural banana in our rum (the fruit, not the peel) and absolutely nothing synthetic! 

CARIBBEAN RUMS
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A blend of three premium rums from Barbados, Dominican Republic and Nicaragua provide a paradisical base.

serving suggestion 🍸

how to drink

how to drink hoxton banana rum

hoxton banana rum

WITH GINGER BEER

INGREDIENTS:

50ml Hoxton Banana Rum
• Top up with Ginger Beer

Garnish with a wedge of Lime!

HOXTON ESPRESSO MARTINI

INGREDIENTS:

• 50ml Banana Rum
• 35ml Solo Coffee
• 25ml Coffee Liqueur
• 10ml Velvet Falernum

Add Ice & Shake it Hard
Add Cinnamon Sugar & Coffee

RUM MAI TAI

INGREDIENTS:
• 50ml Banana Rum
• 25ml Lime Juice
• 12.5ml Tripe Sec
• 10ml Orgeat Syrup
• 5ml Sugar
• Pinch of salt

Garnish with pineapple, lime, mint and a maraschino cherry

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